An old vine zone, where grape cultivations are registered in this region since 2,500 years ago. The region of Spata in ancient greek times was named Erxia, land of philosophic spirit of Xenophon and Isocrates, as well as land of spirit of the famous wine maker of Alcebiades.

Spread on the arid Attican marl terrains, the quality of grapes is rather due to the high calcium containt. The hot and dry climate (rainfall 350 - 400 mm/y), the low hill landscape and the vicinity to the sea, was early exploited into one of the biggest rigid greek vineyards.

The 3.300 Ha Mesogaia vineyard, which is blended by maquis shrubland and patches of pine vegetation with lots olive trees, makes the Attican typical environment, surounded by a number of small villages.

Currying our familly tradition we produce wine from certified organically and sustainable grown grapes, according to the E.U. 2092/91 regulation, under the supervisory organization of "DIO" which is the authorized carrier from the Greek Ministry of Agriculture approved by IFOAM. No synthetic chemicals are used throughout the grape and wine production.

Family's owned vineyards -mostly arid- are located into the traditional wine making zone of Mesogaia. A basin mcloused by villages in the center of Attica penisula, located south east of Athens (South Greece), just 2 miles form sea, across the eastern coast .