Under the frame of organic viniculture and winemaking we produce excellent quality dry table wine, available in every day dinner. Being aware for the protection of the environment throughout the product life cycle, with respect to the end consumer, we offer a less treated - whole wine, from Mediterranean grape, using less chemical additives possible.

• We follow the international organic winemaking standards
• We use omeodynamic / biodynamic preparation
• No additives (except gas SO2)
• No yests
• Chemical stabilization and preservation wine practicies have been avoided
• Vegan products (no animal products, albumen, casein, gelatin, fish glue, etc)
• Wines with low free sulfite content, less than 30 ppm (no or very low SO2 gas additions), considerably less than national or organic standards)
• Whole products, mild treatment in order to save sensitive grape nutrients.
• Product life is limited after openning.
• Rrich grape's natural color dyes gets deep gold with light in white wines.
• Sediment may appear at the bottom of the bottle as a result of no/mild filtering
• Grape juice products are not filtered / homognized.
  

Quality Standards