Our principle


Under the frame of organic viniculture and winemaking we produce excellent quality dry table wine, available in every day dinner. Being aware for the protection of the environment throughout the product life cycle, with respect to the end consumer, we offer a less treated - whole wine, from Mediterranean grape, using less chemical additives possible.

EL-01-BIO

  • We follow the international organic winemaking standards
  • No additives.
  • No yests
  • Chemical stabilization and preservation wine practicies have been avoided
  • Vegan products (no animal products, albumen, casein, gelatin, fish glue, etc)
  • Low free sulfite content, considerably less than 30 ppm
  • Whole products, mild treatment in order to save sensitive grape nutrients.
  • Product life is limited after openning.
  • Grape's natural color dyes get deep gold with light in white wines.
  • Sediment may appear at the bottom of the bottle as a result of no/mild filtering

Quality Standards

  • All family's vineyards are certified organic since 1988, according to EU 2092/91 (L198 of 22.7.1992) The inspection organization is DIO, IFOAM approved EL-01-BIO
  • Organic Winemaking is about to be controlled by DIO wine department
  • The Appellation Wine types of Local Spata and Retsina Mesogion are controlled by the Ministry of Agriculture of Prefecture of Southeastern Attica
  • EN ISO 22000:2005 (ISO 9001 & HAACP) Quality Assurance and Food Safety standards by TUV Austria Hellas

  • The Vegan Society UK