People say that "the wine quality starts from the vineyard" referring to the natural origin of wine's taste and flavor. This is among the main disciplines of organic wine. The term organic product is now approved as a high quality product. In organic farming grapes are clear from synthetic chemical additives (pesticides, fungicides, insecticides, fertilizers) during the whole grape growth cycle, as well as the wine making. The technique is based on a healthy vine ecosystem and particular the soil, which is adequate for a healthy plant growth.
The live soil supports the full vine's nutrive needs giving grapes with full body taste character. The continue vine maintenance in leaves trimming is important in preserving the healthy environment for the plant in every growth period, which has unique climatic characteristics. The low yield of the arid family's vineyards (3-4 tons/he) is contributing to the top quality must, essential for a wholesome healthy wine.
Cultivating our own organic grapes we have a sure resource to produce healthy "life" wine. The gentle grape growth cycle in accordance to the organic wine making techniques we use are helping us to preserve most of the natural flavor of the sabbatiano variety, avoiding the use of additives
