Fresh grape is among the fruits with full nutrient ingredients, offering a variety of vitamins, basic metals end easily digestible sugars, which help the body to clear. During must fermentation all the natural yeasts of beneficial bacteria are converted into useful and even more digestive components. Wine making is reinforcing all of the grape's healthy characteristics into a better storage type - wine. During the recent 40 years, the massive wine production and industrialization resulted the wine's nutrient and dietary quality to be degraded. The increase of chemical additives as well as the huge mechanical utilities has kept away the "life" from the wine. In our days almost bottled wines have limited nutrients and plenty "approved" by the law chemicals, sulfides in particular - the consumption of which is bad for our heath.