The benefit in small wine producers is that they can set right the pick up time. From the end of August we observe the development of the grape's characteristics as it get mature.

The perfect balance between the Brix/Beaume values and natural acid and sugars are setting the actual picking time.
This year yield was picked from the beggining of September.

Grapes are picked one by one placed in boxes after the removal of any destroyed roga. Curried straight to the winery the press and the must storage interval is limited.